Food Hygenic Unit
Prime Pak Group’s Food Hygienic Unit ensures safe, high-quality food processing through strict hygiene protocols, modern technology, and compliance with international standards to protect consumer health and promote sustainable food safety.
Food Hygienic Unit – Prime Pak Group
Prime Pak Group Food Hygienic Unit Solutions
Advanced Cleaning Systems
Our automated CIP/SIP systems deliver:
• 99.9% pathogen removal in processing lines
• Food-grade sanitizers meeting FDA/EC standards
• 30% water reduction vs conventional methods
Air & Surface Sanitation
✓ UV-C tunnel sanitizers (254nm wavelength)
✓ HEPA H14 filtration for 0.3μm particles
✓ Ozone generators for room disinfection
Hygienic Processing
Raw Material Control
• X-ray/Metal detection at intake
• Microbiological testing for Salmonella/Listeria
• Supplier qualification program
Preservation Technologies
– HTST pasteurization (72°C/15sec)
– HPP processing (6000 bar)
– Pulsed light treatment for surfaces
Packaging Integrity
Aseptic Packaging
✓ Form-fill-seal machines (60ppm)
✓ Modified atmosphere (O₂ < 0.5%)
✓ Tamper-evident closures
Labeling Compliance
• Laser-etching for permanent marking
• Multilingual nutritional labeling
• Barcode/QR traceability
Certified Food Safety
All facilities maintain FSSC 22000, BRCGS and HACCP certifications with paperless documentation and blockchain traceability from farm to fork.